Blender Hollandiase Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 4 egg yolks
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon dry mustard
• 2 tablespoons lemon juice

Recipe

• 1 melt butter and set aside.
• 2 combine all other ingredients into blender or food processor and process.
• 3 while blending add butter in a slow steady manner and continue blending.
• 4 heat mixture in a sauce pan until hot, but not boiling.
• 5 continue to stir while heating.