Chocolate Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 740 ml condensed milk
• 800 g dark chocolate
• 110 g butter (unsalted if possible)
• 200 g chocolate (confectioners) (optional)
• 2 -3 drops vanilla extract (optional)

Recipe

• 1 put condensed milk, dark chocolate and butter into a double boiler and stir until melted (do not allow mixture to boil). when melted (if using add vanilla) stir briskly; it will look silky.
• 2 pour quickly into a parchment lined tin or a silicon mould (it starts to set as soon as it is off the heat).
• 3 melt chocolate and drizzle over the fudge; put in the fridge to set the chocolate.
• 4 will keep for a month in a fridge.
• 5 you could add raisins or chocolate chips at the last moment (do not let it melt) and not drizzle chocolate on the top.
• 6 this recipe can be played around with, e.g. 800ml condensed milk, 900g - 1000g dark chocolate, 112g - 115g butter works well. enjoy!