Chocolate Hazelnut Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 ounces semisweet chocolate
• 1/4 cup butter or 1/4 cup margarine
• 2/3 cup evaporated milk
• 1/2 cup sugar
• 3 tablespoons frangelico

Recipe

• 1 in a heavy sauce pan melt the chocolate and the butter over low heat stirring frequently.
• 2 stir in evaporated milk and sugar.
• 3 cook and stir over medium heat, about 5 minutes or until the mixture is slightly thickened and bubbly.
• 4 remove from heat.
• 5 add the hazelnut liquor and stir til smooth.
• 6 cool then pour into clean jars.
• 7 refrigerate safe up to 1 month.