Chocolate Hedgehog

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 160 g butter
• 1/2 cup caster sugar
• 2 tablespoons cocoa
• 1 egg
• 2 tablespoons coconut
• 1/2 cup chopped nuts (mix of hazelnuts, walnuts & almonds)
• 12 glace cherries, quartered
• 1/2 teaspoon vanilla extract
• 200 g crushed plain sweet biscuits
• 1 cup icing sugar
• 1 tablespoon cocoa
• 1 tablespoon boiling water

Recipe

• 1 for the slice :.
• 2 line a baking tin with baking paper.
• 3 melt butter and sugar in a small saucepan over a low heat, add cocoa and mix well.
• 4 remove from heat and add beaten egg.
• 5 place all other ingredients into a bowl. add melted mixture and stir well.
• 6 press into pan and chill until set.
• 7 spread with the icing.
• 8 for the icing:.
• 9 sift icing sugar and cocoa together and add water.
• 10 mix to a smooth consistency, adding more water if needed.
• 11 sprinkle with some extra coconut if you like.
• 12 chill until set and then cut into squares.