Daikon Carbonara

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/2 daikon radish
• 3 slices ham
• 3 tablespoons dry parmesan cheese
• 50 g daikon sprouts
• 1 egg
• 1 tablespoon butter
• salt
• pepper

Recipe

• 1 cut the daikon and ham slices into oblong shapes.
• 2 melt 1 tbsp of butter in a frying pan and fry the ham and daikon.
• 3 when the daikon becomes soft, add a little salt and pepper.
• 4 crack the egg into a bowl and mix the powdered cheese into the same bowl.
• 5 when the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish.
• 6 boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara.