Baked Breakfast Burritos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 slices bacon
• 1 (4 ounce) can mushroom pieces, drained
• 6 green onions, diced
• 1/3 cup green pepper, diced
• 1 garlic clove, minced
• 8 eggs
• 1/4 cup sour cream
• 3/4 cup cheddar cheese, shredded
• 3 tablespoons taco sauce
• 1 tablespoon butter
• 4 large flour tortillas

Recipe

• 1 in a skillet , cook bacon until crisp, remove to paper towel to drain. reserve 1 tablespoon bacon drippings.
• 2 in a bowl, beat eggs and sour cream. stir in 1/4 cup cheese and taco sauce.
• 3 in a skillet, melt butter and egg mixture. cook over low heat, stirring occasionally until eggs set. remove from heat.
• 4 crumble the bacon, add to eggs with mushroom mixture.
• 5 spoon down the center of tortillas, roll up.
• 6 place seam down in buttered casserole dish.
• 7 sprinkle with remaining cheese.
• 8 bake at 350 for 5 minutes.
• 9 serve with sour cream and taco sauce if desired.