Curried Squash Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (10 ounce) package frozen pureed winter squash
• 1/2 cup light coconut milk
• 1/2 cup water
• 1 (6 ounce) bag baby spinach
• 2 teaspoons brown sugar
• 1 teaspoon thai red curry paste
• 2 teaspoons lime juice

Recipe

• 1 in medium saucepan, combine squash, coconut milk, water, spinach, brown sugar and curry paste. heat, stirring occasionally, until hot. stir in lime juice.