Chicken-walnut Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 cups cubed cooked chicken
• 1 1/3 cups chopped toasted walnuts
• 1/2 cup finely chopped celery
• 1/4 cup chopped green onion
• 1/4 cup raisins
• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 cup chutney
• 1/2 teaspoon salt (to taste)
• lettuce leaf
• 8 carrot curls
• 16 slices tomatoes
• 16 slices pineapple
• 8 toasted walnut halves

Recipe

• 1 in a large mixing bowl, add the first 5 ingredients; stir to combine.
• 2 in a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.
• 3 pour mayonnaise mixture over chicken mixture; toss to coat.
• 4 season chicken salad to taste with additional salt and pepper if desired.
• 5 cover and chill for at least 2 hours.
• 6 place lettuce leaves on individual salad plates.
• 7 place two slices each of tomato and pineapple slices on lettuce--alternate tomato, pineapple, etc.
• 8 spoon 3/4 cup chicken salad to the side of the fruit.
• 9 add a carrot curl.
• 10 top salad with a dollop of mayonnaise and walnut half.