Chicken And Lemon Pepper Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• mushroom (optional)
• 1/2 cup flour
• 1 egg
• salt
• pepper
• paprika
• parsley
• 6 tablespoons butter
• 1 cup chicken broth
• 1 cup wine
• 2 lemons
• 1 teaspoon lemon zest
• 2 cups cooked rice

Recipe

• 1 dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
• 2 heat 4 t butter and sauté chicken. cook until golden brown on both sides.
• 3 remove chicken and place on serving platter.
• 4 after chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
• 5 add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. let mushrooms cook until tender.
• 6 pour sauce over chicken and serve with rice.
• 7 enjoy!