Cranberry Sauce With Apricots And Splenda

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon fresh ginger, grated
• 8 ounces cranberries (fresh or frozen)
• 4 ounces dried apricots, chopped
• 1/2 cup triple sec or 1/2 cup water
• 1/4 cup apricot preserves (no sugar added)
• 1/4-1/3 cup splenda granular (the one that measures like sugar)

Recipe

• 1 melt butter in a saucepan over medium low heat; add grated ginger (you can grate it over the pan if you have a fairly good eye).
• 2 add cranberries, apricots, triple sec or water, and preserves.
• 3 cook until cranberries burst and mixture thickens slightly (it will thicken more as it cools, so you may need to add a little water).
• 4 stir in splenda to taste.