Baby Spinach With Garlic,cream And Coriander

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb baby spinach leaves
• 2 -3 cloves garlic, to taste
• 2 ounces butter
• 1 teaspoon ground coriander
• 4 tablespoons cream
• salt
• freshly ground black pepper

Recipe

• 1 wash spinach thoroughly and remove stalks.
• 2 crush the garlic.
• 3 melt the butter in a large saucepan, add spinach and stir over moderate heat for about 5 minutes until the spinach wilts and has released its liquid.
• 4 turn stove onto high and add the garlic and coriander.
• 5 stir until all the liquid has evaporated, then add cream and salt and pepper to taste.