Coleslaw Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups shredded cabbage
• 1/3 cup sliced green onion
• 1/4 cup snipped parsley
• 3 tablespoons vinegar
• 2 tablespoons sugar
• 2 tablespoons salad oil
• 1 teaspoon salt
• 2 hard-boiled eggs, chilled

Recipe

• 1 combine cabbage, green onion and parsley in a large bowl.
• 2 stir together vinegar, sugar, salad oil, and salt until sugar dissolves.
• 3 pour dressing over vegetables.
• 4 toss to coat.
• 5 cover and chill.
• 6 separate yolk from of 1 egg.
• 7 cut up the and toss with the cabbage.
• 8 slice remaining egg.
• 9 arrange slices over the top of the salad.
• 10 sieve yolk over the egg slices.