Creamed Corn, Bacon And Chive Frittata

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 10 eggs
• 310 g creamed corn
• 1/3 cup pure cream (thin)
• 2 bunches chives, snipped into 3cm lengths
• 1 tablespoon olive oil
• 2 slices bacon, rind removed, thinly sliced
• 1 garlic clove, crushed
• salad leaves, to serve

Recipe

• 1 preheat the grill to medium.
• 2 whisk the eggs in a bowl, then stir in the corn, cream and chives. season with salt and pepper.
• 3 heat the oil in a non-stick 24-26cm frypan.
• 4 add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
• 5 pour in the egg mixture and stir for 30 seconds. reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
• 6 place the pan under the grill for 4 minutes or until the top is golden.
• 7 stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
• 8 serve with salad leaves.