Chorizo Sausage Chihuahua Dogs
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 5
- 1 lb johnsonville chorizo sausage
- 5 hot dog buns
- 1/2 lb shredded mexican blend cheese
- 10 tablespoons salsa
- 1 sliced onion
Recipe
- 1 prepare your sausages grilled, baked, broiled, on your outdoor grill, or pan-fried. a 1 lb package will contain 5 sausages. i cooked mine with the onion slices on my george foreman indoor grill.
- 2 warm up the grill for 5 minutes with the onions inside. always spray your indoor grill with pam prior to the warm-up period.
- 3 line the sausages up across the grates so you get grill marks on them. close the grill and set your timer for 5 minutes.
- 4 while the sausages are cooking, spread your hot dogs bun, sprinkle a layer of shredded cheese inside, then insert them in your toaster oven until the cheese is slightly melted.
- 5 insert your cooked chorizo chihuahua dogs into each bun on top of the bed of melted cheese. top with your sliced onions and 2 tablespoons or more of your favorite salsa. you can also top with chili or other toppings of your own choosing.
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