Chorizo Quesadilla

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup chorizo sausage, cooked
• 2 cups pinto beans, cooked
• 1 (4 ounce) can diced green chilies
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1/4 teaspoon salt or 1/4 teaspoon beef bouillon
• 6 (10 inch) flour tortillas

Recipe

• 1 mix everything but the tortillas together in a large bowl.
• 2 heat oil or butter in a large pan.
• 3 spread a thin layer of bean mixture over half of tortilla.
• 4 fold in half and brown on each side.
• 5 cut into wedges.
• 6 we really like this served with (cheesy salsa rice) on the side.