Chorizo With Sun-dried Tomatoes And Cider

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 garlic cloves, finely chopped
• 2 teaspoons paprika
• 1 cup apple cider
• 2 bay leaves, broken in half
• 1 lb spanish chorizo sausage, cut diagonally into 3/4-inch pieces
• 1/4 cup sun-dried tomato, coarsely chopped (not oil packed)
• 1/4 cup chopped parsley

Recipe

• 1 heat oil in a medium saucepan on medium heat.
• 2 add onion and garlic and cook and stir about 5 minute or until onions are translucent.
• 3 add paprika; cook 1 minute.
• 4 stir in cider and bay leaves.
• 5 bring to a boil; reduce heat to low and simmer 5 minute
• 6 add chorizo and sun-dried tomatoes; simmer 5 minute longer.
• 7 remove bay leaves.
• 8 sprinkle with parsley.
• 9 serve with hearty bread for dipping into the sauce.
• 10 note: unsmoked mexican chorizo can be substituted, but the simmer time will be at least 10 minute longer.