Ingredients
- Servings: 4
- 4 chicken breasts
- 1 (8 ounce) can french-fried onions
- 1 egg, well beaten
Recipe
- 1 preheat oven to 350 degrees.
- 2 crush onions in ziplock bag.
- 3 roll breast in egg then coat with onions.
- 4 place in casserole dish.
- 5 bake 20 minutes.
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