Chicken Sausage And Asparagus Over Polenta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 tablespoon olive oil
• 1 precooked chicken sausage, sliced
• 5 green onions, sliced
• 1/2 lb asparagus, cut into 1-inch pieces
• 1/4 teaspoon herbes de provence
• 1 teaspoon fresh lemon juice
• 1/3 cup chicken broth
• 1/4 cup polenta
• 2 tablespoons crumbled goat cheese
• 1 tablespoon whipping cream

Recipe

• 1 in a small saucepan, bring 1 cup of water to a boil. lower heat, add polenta slowly, stirring constantly. continue to stir slowly for 7 to 10 minutes. stir in whipping cream, cheese and few grinds of black pepper.
• 2 in a skillet, heat oil, add the sausage pieces and brown them. transfer to a plate. add onion, asparagus, broth, and herbes de provence. cover and steam for 6 minutes. add sausage and lemon juice. season with freshly ground black pepper. remove from heat.
• 3 serve sausage and asparagus over polenta.