Chicken Satay

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 whole skinless chicken breast
• 1 tablespoon sambal oelek chili paste, oleck
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 2 teaspoons brown sugar
• 1 teaspoon hot chili powder (optional)
• 1 garlic clove
• 2 tablespoons vegetable oil

Recipe

• 1 chop the garlic finely and in a large dish, mix with the rest of the spicies and oil.
• 2 cut the chicken into long strips about a finger thick.
• 3 thread the chicken strips onto bamboo skewers.
• 4 place the chicken skewers in the spice mixture and coat all of the chicken.
• 5 leave to marinate for as long as possible.
• 6 heat a large frying pan to medium heat. (not too hot or the sugar will burn).
• 7 cook the coated chicken until golden. no oil is required for cooking.