Chicken Egg Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 head cabbage, chopped (or use bagged slaw)
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 (8 ounce) can bean sprouts, drained
• 1 lb chicken
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon oil
• oil (for frying)
• egg roll wrap

Recipe

• 1 cut chicken into small pieces
• 2 place chicken in large skillet and stir fry in oil until done.
• 3 (you can also use left over chicken - baked or fried).
• 4 place cabbage, onions and celery into skillet. cook until desired doneness. (a little transparent - but not cooked completely down.).
• 5 sprinkle conrstarch over the mixture and add soy sauce.
• 6 mix well.
• 7 let cool for 1 hour.
• 8 add bean sprouts.
• 9 follow directions on wrappers and roll mixture in the wrapper.
• 10 fry on medium to low in oil.
• 11 serve with favorite dip.
• 12 enjoy.