Chicken Bacon Ranch Loaf

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb chicken, cooked and shredded
• 2 green onions, sliced
• 2/3 cup ranch dressing
• 1 loaf french bread
• 1 roma tomato, sliced
• 4 slices bacon, cooked and crumbled
• 1 cup grated monterey jack cheese

Recipe

• 1 preheat oven to 400°. in a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
• 2 cut french bread in half so that you have a top and bottom.
• 3 scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
• 4 top chicken mixture with tomato slices and sprinkle with cheee.
• 5 bake just until cheese is bubbly, about 10-15 minutes.
• 6 broil for a minute or so to brown the cheese.
• 7 cut into slices and serve.