Cheesy Ham & Vegetable Frittata (broccoli/carrot/cauliflower

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (10 ounce) package frozen broccoli cauliflower carrots with cheese sauce
• 1/2 cup mushroom, thinly sliced
• 1 garlic clove, minced
• 1/4 cup onion, chopped
• 1 tablespoon olive oil
• 1/2 cup cooked chicken or 1/2 cup cooked ham, diced
• 4 eggs, beaten
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper

Recipe

• 1 cook vegetables according to directions on package.
• 2 in a large skillet, sauté mushrooms,garlic, and onion in olive oil, over med heat, for 5 minutes.
• 3 add meat and cook for 2 more minutes, stirring frequently.
• 4 in small bowl season eggs with basil and pepper; pour into skillet over ham.
• 5 cook, covered, over low heat without stirring until edges set and bottom is golden (10-12 minutes).
• 6 lift edges carefully to allow uncooked egg to flow to the bottom of the pan.
• 7 cook until mixture sets but is still moist.
• 8 pour vegetables and cheese over top of frittata.
• 9 cover and cook an additional 2-3 minutes.
• 10 loosen around edges and slide onto serving plate.