Asparagus Chicken & Almonds

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast, cut in thin strips
• 1 tablespoon oil
• 1 teaspoon ginger
• 1/4 cup blanched almond
• 2 cups frozen stir fry vegetables, thawed
• 1/2 cup chicken stock
• 1 tablespoon sherry wine
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 3/4 lb canned asparagus, drained

Recipe

• 1 heat oil in a heavy nonstick skillet or wok over medium high heat.
• 2 sauté chicken 3 to 5 minutes until golden.
• 3 stir in ginger, almonds and vegetables and stir fry another 3 to 4 minutes.
• 4 combine stock, sherry, soy sauce and cornstarch in a bowl.
• 5 stir into skillet until bubbling.
• 6 fold in asparagus, reheat and serve immediately.