Cheese And Honey Glazed Carrots

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 large carrots
• salt
• 1/4 cup honey
• 1 cup shredded cheese

Recipe

• 1 peel carrots and cut in half crosswise.
• 2 cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
• 3 do not overcook.
• 4 drain and place carrots in a greased baking dish.
• 5 drizzle with honey.
• 6 sprinkle shredded cheese over carrots.
• 7 bake at 400 degrees for 10 minutes, or broil until cheese melts.
• 8 enjoy!