Cheese And Garlic Drop Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 cup flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon cream of tartar
• 1 tablespoon sugar
• 1/8-1/4 teaspoon garlic powder
• 1/4 cup vegetable shortening
• 1/2 cup milk
• 1/4 cup shredded cheddar cheese
• 2 tablespoons melted butter
• 1/8 teaspoon garlic powder

Recipe

• 1 combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
• 2 cut in shortening using a pastry blender.
• 3 mix milk and then cheese into mixture with a wooden spoon.
• 4 drop by large spoonfuls onto greased baking sheet.
• 5 bake at 425°f for 10-12 minutes.
• 6 mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.