Chocolate Cranberry Truffles

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 9 ounces semisweet chocolate
• 1/2 cup jellied cranberry sauce
• 2 tablespoons heavy cream
• 2 tablespoons cocoa
• 1 1/2 tablespoons powdered sugar

Recipe

• 1 place chocolate, cranberry sauce and heavy cream in a medium saucepan.
• 2 cook over medium-low heat until sauce is smooth, whisking frequently.
• 3 remove from heat and pour into a glass or plastic bowl.
• 4 cover with plastic wrap.
• 5 let sit at room temperature to thicken.
• 6 combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate.
• 7 scoop out a rounded teaspoonful of chocolate mixture.
• 8 roll in cocoa, coating throroughly.
• 9 dust hands with powdered sugar.
• 10 roll truffle in hands to form a 1-inch ball.
• 11 continue forming truffles with remaining chocolate mixture.
• 12 store in tightly covered contanier until ready to serve.
• 13 before serving remove and place in decorative paper holders.