Carrot "fettucini"

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 carrots, cleaned and the ends chopped off
• 1 -2 tablespoon butter

Recipe

• 1 using a vegetable peeler make ribbons of the carrots.
• 2 add carrots to a pot of boiling water and cook until tender crisp.
• 3 drain.
• 4 stir in butter.