Ingredients
- Servings: 1
- 1 medium beet, pared
- 1 pinch salt and pepper
- 1 pinch garlic powder
- 1 teaspoon margarine
Recipe
- 1 using medium grater - grate beets into a skillet.
- 2 sprinkle with seasoning and dot with margarine.
- 3 cover, simmer until tender.
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