Buttery Mint Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup water
• 1/4 teaspoon salt
• 6 medium carrots, julienned
• 2 tablespoons butter
• 1 tablespoon confectioners' sugar
• 1 1/2 teaspoons minced fresh mint

Recipe

• 1 in a saucepan, bring water and salt to a boil. add carrots and cook for approximately 8 minutes until crisp-tender. drain and set carrots aside.
• 2 in the same saucepan, melt butter, stir in sugar and mint until well blended.
• 3 return carrots to the pan. cook and stir for 2-3 minutes until carrots are tender and evenly coated.
• 4 serve warm.