Creamed Chipped Beef On Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4-1/2 cup margarine or 1/4-1/2 cup butter
• 1 (12 ounce) jar dried beef
• 4 green onions
• 2 tablespoons flour
• 1 pint milk
• 5 -6 slices toast

Recipe

• 1 cut the beef and onions very fine.
• 2 melt the butter or margarine in a large skillet. first add onions for 1-2 minutes then add beef.
• 3 sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
• 4 gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
• 5 it should thicken enough to be a good gravy consistency.
• 6 serve over toast.
• 7 some people serve it on the toast with chopped hard boiled eggs.
• 8 i am sorry there is no stove temperature.
• 9 mentioned but this is written word for word from my mothers cook book.