Ingredients
- Servings: 8
- 3 cups chicken broth
- salt and pepper
- 2 eggs, hard-boiled, chopped
- 2 tablespoons flour
- 1/2 cup cold water
- turkey giblets or chicken giblets, cooked
Recipe
- 1 bring broth, eggs, and giblets to boil.
- 2 combine flour with water.
- 3 stir into broth to slightly thicken.
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