Asparagus On Toast

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs asparagus, cooked and drained
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 13 ounces mushrooms, drain but reserve broth
• milk
• 1/4 cup sour cream
• 4 slices toast
• chopped pimentos, if desired

Recipe

• 1 melt butter and stir in four, salt and nutmeg.
• 2 drain broth from mushrooms and add milk to broth to make 1-1/4 cups.
• 3 add to flour mixture and cook, stirring until thickened.
• 4 add mushrooms and heat through.
• 5 blend in sour cream.
• 6 arrange warm asparagus spears on toast.
• 7 top with sauce and garnish with pimento.