Curried Shrimp With Peas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 lb shrimp, peeled and deveined
• 6 ounces shiitake mushroom caps, sliced
• 2 cups frozen green peas
• 2 cloves garlic, chopped
• 2 teaspoons curry powder
• 1/4 cup wine
• 1 (14 ounce) can light coconut milk
• 1 lime, juice of
• 1 tablespoon cornstarch
• 1/2-1 teaspoon sambal oelek, to taste
• 3 scallions, sliced
• cooked rice

Recipe

• 1 in a skillet melt butter.
• 2 add garlic and mushrooms.
• 3 sprinkle with curry powder, stirring.
• 4 add shrimp and cook for 1-2 minutes, stirring.
• 5 in a large bowl whisk coconut milk, lime juice and wine with cornstarch, until well blended.
• 6 pour into skillet,stir in sambaal olek to taste.
• 7 bring to boil,stirring, and lower heat to a simmer.
• 8 cook until thickened, 2-3 minutes.
• 9 add the peas, cook for 1-2 minutes, stirring.
• 10 add scallions, stirring.
• 11 serve over rice.