Curried Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 12 red potatoes or 12 small yellow potatoes, scrubbed and cubed but not peeled
• 1/2 cup low-fat sour cream
• 1/2 cup light mayonnaise
• 1 teaspoon salt
• 2 -3 tablespoons dijon mustard
• 1/4-1/3 cup sweet relish
• 2 tablespoons margarine (optional)
• 1/2 onion, finely chopped
• 3 stalks celery, diced
• 1/3 cup green olives, diced (optional)
• 1/4 cup light cheddar cheese, shredded
• 1/4 cup lowfat parmesan cheese
• 1/2 tablespoon dill
• 1/2 teaspoon black pepper
• 1/4 teaspoon chipotle pepper
• 2 tablespoons curry powder (more or less depending on taste and the strength of your curry powder)
• 2 hard-boiled eggs, finely chopped (or more if you like eggs)
• 1/2 teaspoon garlic powder

Recipe

• 1 put potatoes in a large pot and cover with water, add 1 tsp salt. bring to a boil, then reduce to med and boil until potatoes are fork-tender.
• 2 you can put the eggs in once it comes to a boil and cook them at the same time. chop veggies while that cooks.
• 3 drain potatoes, chop eggs. mix everything very well in a large bowl. the potatoes will slightly mash as you continue stirring.
• 4 serve room temp or chilled.