Curried Potato Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 kg baby potatoes
• 4 green shallots, sliced
• 1/2 tablespoon chopped fresh coriander
• 1 tablespoon chopped fresh mint
• 2 -3 tablespoons pistachios or 2 -3 tablespoons pine nuts, toasted
• 3/4 cup mayonnaise
• 3/4 cup light sour cream
• 2 tablespoons fruit chutney
• 1 teaspoon bottled red curry paste
• 1/2 garlic clove, crushed

Recipe

• 1 peel potatoes and cut in 1/2, depending on the size.
• 2 boil or steam potatoes until tender.
• 3 drain and rinse potatoes.
• 4 the last 5 ingredients make up the dressing.
• 5 combine warm potatoes with shallots, herbs and dressing and mix well.
• 6 sprinkle with nuts.