Corn And Bacon Bake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup sour cream
• 2/3 cup shredded cheddar cheese
• 32 ounces frozen corn, thawed
• 6 slices bacon, cooked and crumbled
• 1 tablespoon chopped fresh parsley

Recipe

• 1 prehaet oven to 350.
• 2 melt butter in a skillet over medium low heat. add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
• 3 gradually add the sour cream and cheese. heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
• 4 transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
• 5 bake at 350 for 10-15 minutes.