Curried Macaroni Crisps

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni, cooked until tender and drained (do not rinse)
• 1 1/2 tablespoons vegetable oil
• vegetable oil, for deep-frying
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 2 teaspoons sesame oil

Recipe

• 1 spread macaroni on a well-oiled baking sheet and let cool, tossing to coat with 1 1/2 tblsps oil.
• 2 fry in batches for 2 minutes, or until pale-golden, and transfer with a slotted spoon to drain on paper towels.
• 3 combine dry ingredients.
• 4 in a bowl, toss macaroni with sesame oil, add curry mixture and toss well.