Bread-crumb-coated Chicken - Nuwave Oven-flavorwave

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1/2 loaf country bread
• 1/2 cup parmesan cheese (about 1 1/2 ounces -freshly grated )
• 1 tablespoon sage (chopped fresh)
• 1/4 cup unsalted butter
• 2 tablespoons dijon mustard
• 3/4 lb skinless chicken legs (2 whole )
• 3/4 lb boneless skinless chicken breast half (2)

Recipe

• 1 tear bread into pieces and in a food processor pulse until finely ground.
• 2 in a large bowl stir together 2 cups bread crumbs, parmesan, sage, and salt and pepper to taste.
• 3 melt butter and stir in mustard and salt and pepper to taste.
• 4 with a sharp knife cut chicken thighs from legs.
• 5 pat chicken dry and brush all over with butter mixture.
• 6 roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
• 7 on level hi, bake chicken until cooked through and golden, 14 to 16 minutes.