Curried Cauliflower

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 teaspoons olive oil
• 2 cups thinly sliced onions
• 2 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons mild curry powder
• 1 tablespoon minced garlic
• 10 cups cauliflower florets (2 medium heads)
• 1 cup chopped seeded peeled tomato
• 1 cup whole-milk yogurt
• 1/2 cup finely chopped cilantro stems
• 1 teaspoon salt
• 8 lemon wedges (optional)
• fresh cilantro stem (optional)

Recipe

• 1 heat the oil in a dutch oven over medium-high heat. add onion and ginger; cover and cook 3 minutes, stirring frequently.
• 2 reduce heat to medium. add mild curry powder and garlic; cook 30 seconds, stirring constantly.
• 3 add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine.
• 4 bring to a boil (yogurt will curdle); cover, reduce heat, and simmer 20 minutes or until cauliflower is tender. serve with lemon wedges and cilantro sprigs, if desired.