Curried Carrots

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (1 lb) bag baby carrots
• 6 tablespoons butter
• 2 tablespoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh lemon juice
• 2 tablespoons brown sugar
• 1 cup pecans, toasted and chopped

Recipe

• 1 place the carrots in a heavy large saucepan and add cold water to cover.
• 2 cook over medium high heat just until tender, about 15 minutes.
• 3 drain and return to pan.
• 4 mix the butter, curry powder, salt and pepper and add to the carrots.
• 5 heat over very low heat, tossing to coat the carrots with the butter mixture.
• 6 add the lemon juice and brown sugar.
• 7 heat, tossing occasionally, until the carrots are glazed.
• 8 sprinkle with chopped pecans.
• 9 serve immediately.