Bacon Pecan & Brussels Slaw

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 slices rindless bacon, chopped
• 200 g brussels sprouts, trimmed
• 1 large carrot, scraped
• 2 spring onions, sliced
• 1/3 cup pecans, toasted
• 200 ml natural yoghurt
• 3 tablespoons olive oil
• 1/3 cup fresh parsley, chopped
• sea salt & fresh ground pepper

Recipe

• 1 cook the bacon until lightly crisp and drain on paper towel.
• 2 put drained bacon into a bowl.
• 3 thinly slice the sprouts. peel carrot into long thin shavings with a vegetable peeler.
• 4 add the sprouts, carrots, pecans and spring onions to the bowl with the bacon.
• 5 whisk together the yoghurt, oil and parsley. add salt and pepper to taste and pour over the vegetables.
• 6 toss lightly and serve.