Cream Cheese Garlic Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 (8 ounce) packages cream cheese, softened (do not use packages of already whipped cream cheese)
• 2 cloves fresh garlic, crushed
• 1/4 cup milk or 1/4 cup half-and-half (more may required)
• chives (optional)

Recipe

• 1 open packages of cream cheese and place in large mixing bowl.
• 2 let soften at room temperature for several hours.
• 3 crush garlic and add to blocks of softened cream cheese.
• 4 with electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
• 5 (it may be necessary to add additional milk etc to achieve this).
• 6 stir in chives, if desired.
• 7 refrigerate covered.
• 8 let dip sit out about 5 minutes before serving.
• 9 *not to worry, if you get it a little too thin, just add another package of cream cheese.