Corn And Green Bean: Harvest Time Salad

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 cob fresh sweet corn
• 2 cups fresh green beans
• 1 small sweet onion
• 1 red sweet bell pepper
• 1/2 cup fresh cilantro, minced
• 1 garlic clove, minced
• 1 thai chile, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice vinegar
• 3 tablespoons lemon juice
• 1 tablespoon mango balsamic vinegar
• 1 1/2 tablespoons brown sugar
• 1/2 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 steam corn and beans for 8 minutes.
• 2 cool under cold running water.
• 3 cut corn off cob.
• 4 cut beans into one inch pieces.
• 5 dice onion and pepper.
• 6 place corn, beans, onion and pepper into mixing bowl.
• 7 prepare dressing:.
• 8 mix in all ingredients up to the oil.
• 9 wisk the ingredients and, while whisking, drizzle in the oil slowly so that it emulsifies.
• 10 pour about 1/2 of the dressing on the salad. reserve the rest for another salad or add more to your liking.
• 11 add freshly ground salt and pepper to taste.
• 12 can be eaten right away but it is better if it marinates in the dressing.