Cream Cheese Cheddar Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, grated
• 1/4 cup butter
• 4 ounces cream cheese
• 3/4 cup milk

Recipe

• 1 preheat oven to 425 degrees.
• 2 measure dry ingredients into food processor and pulse until well combined. add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
• 3 hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
• 4 pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
• 5 turn dough onto floured surface and gently squeeze it into a ball. flatten and gently shape into an 8 by 8 inch square. cut into 16 even squares.
• 6 place on ungreased baking sheet and bake 15-18 minutes until lightly browned.