Bacon-topped Turkey Medallions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 slices thick-cut bacon, chopped
• 2 turkey tenderloins, cut into 1/4 in thick medallions (1 1/4 lbs)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons shallots, minced
• 2/3 cup apple juice
• 2 tablespoons maple syrup
• 1 teaspoon lemon juice
• 1 teaspoon dijon mustard
• 2 tablespoons chopped fresh chives

Recipe

• 1 cook bacon in large skillet over medium heat until crisp. drain on paper towel; reserve skillet drippings.
• 2 sprinkle turkey with salt and pepper.
• 3 increase heat to medium-high; heat drippings in skillet until hot.
• 4 cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
• 5 remove turkey, cover loosely with foil.
• 6 add shallots to skillet; cook and stir 1 minute.
• 7 add apple juice stirring to scrape up any browned bits from bottom of the pan.
• 8 boil 3-4 minutes or until reduced by half.
• 9 whisk in syrup, lemon juice and mustard.
• 10 boil 2 minutes or until slightly thickened.
• 11 stir in bacon and chives; spoon over turkey.