Corn Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 (11 ounce) cans shoepeg corn, drained
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 cup sour cream
• 1 cup mild cheddar cheese, shredded
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup green bell pepper, diced
• 1 teaspoon lemon pepper
• 1 cup multi-grain cracker, crushed (about 23 crackers, i use milton's original)
• 2 tablespoons unsalted butter, melted

Recipe

• 1 preheat oven to 350 degrees f, then grease a 13"x9:" baking dish.
• 2 in a large bowl, combine corn, celery soup, sour cream, cheddar cheese, onion, celery, bell pepper & lemon pepper, then transfer that mixture to the prepared baking dish.
• 3 sprinkle with the cracker crumbs & drizzle with the melted butter, then bake, uncovered, for 20 to 25 minutes or until bubbly.