Corn Bisque With Green Onions

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 tablespoons margarine
• 1 onion, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 garlic cloves, crushed
• 1/2 teaspoon turmeric
• 1 bay leaf
• 4 cups reduced-sodium vegetable broth
• 5 cups frozen corn, divided
• 1 dash cayenne pepper (to taste)
• 1/4 cup green onion, chopped

Recipe

• 1 in saucepan, heat oil over medium heat.
• 2 add onion, carrot, celery and garlic; cook, stirring for 2 minutes.
• 3 stir in turmeric and cook for 1 minute.
• 4 add bay leaf and vegetable stock; bring to simmer.
• 5 simmer for 10 minutes; add 4/5 approx.of the corn, simmer 5 minutes.
• 6 discard bay leaf.
• 7 in blender puree in batches.
• 8 return to saucepan and add remaining corn kernels and cayenne.
• 9 serve hot or cold garnished with green onions or coriander.