Company-style Steak

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 ounce) beef tenderloin steaks (1 pound) or 4 (4 ounce) top sirloin steaks
• 1 tablespoon dijon mustard or 1 tablespoon coarse grain mustard
• 2 tablespoons olive oil
• 2 (4 ounce) packages sliced mushrooms (3 cups)
• 1/3 cup dry red wine or 1/3 cup sherry wine or 1/3 cup beef or 1/3 cup chicken broth
• 1 tablespoon worcestershire sauce (recipe calls for wine variety)
• 2 teaspoons fresh thyme, snipped
• 1/2 cup beef broth
• 1 teaspoon cornstarch

Recipe

• 1 spread mustard evenly over both sides of steaks.
• 2 in a large skillet, heat 1 tablespoon oil over medium heat.
• 3 add steaks; cook to desired doneness, turning once. (allow 7 to 10 minutes for medium-rare or 10 to 12 minutes for medium).
• 4 transfer steaks to a serving platter; keep warm.
• 5 add remaining oil to skillet drippings.
• 6 add mushrooms; cook and stir 4 minutes.
• 7 stir in wine, worcestershire sauce, and thyme.
• 8 simmer, uncovered, 3 minutes.
• 9 combine broth and cornstarch, stir into mushroom mixture.
• 10 cook and stir until thickened and bubbly.
• 11 cook and stir 2 minutes more.
• 12 spoon over steaks.