Corn And Bean Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 6 slices bacon, chopped
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 carrots, peeled and chopped
• 2 tablespoons flour
• 3 cups milk
• 16 ounces frozen corn
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1/4 teaspoon celery seed
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large stockpot, cook bacon over medium heat until crisp, about 7 minutes. drain off all except 1 tablespoon drippings.
• 2 stir in onion, red pepper, and carrots. cook, stirring often, until onion is limp, about 3 minutes.
• 3 stir in flour, blending thoroughly. cook, stirring, 1-2 minutes.
• 4 stir in milk and heat to boiling.
• 5 mix in corn, beans, celery seeds, vinegar, salt and pepper; heat to boiling. reduce heat to low and simmer 5 minutes.