Corn And Red Pepper Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) jar prepared alfredo sauce
• 1 (15 1/4 ounce) can corn, drained
• 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
• 1/2 cup onion, chopped
• 1/2 cup roasted sweet peppers, chopped
• 1 teaspoon marjoram
• salt and pepper, to taste
• green onion, sliced (optional)
• cooked bacon, crumbled (optional)

Recipe

• 1 combine all ingredients, except green onions and bacon, in a large saucepan and bring to boil.
• 2 reduce heat and simmer for 20 minutes.
• 3 in a blender or food processor, process soup until fairly smooth, but some pieces of corn remain.
• 4 serve with a sprinkle of green onions and bacon.